How to cook Thai food : Tom Yum Goong or Spicy Shrimp Soup
Tom Yum Goong or Spicy Shrimp Soup, It is known as a menu that has been popular for a long time and is famous all over the world. It is another unique food of Thailand.
The ingredients of Tom Yum Goong are packed with herbs that have excellent properties. They can also be easily purchased either in the local market or the supermarket. Can be easily done in the household, which for anyone who is looking for a way to make Tom Yum Goong. We have delicious secrets on how to make Tom Yum Goong in a 100% Thai style. The taste is mellow. to the machine and delicious to the heart Intense and aromatic as in the authentic Thai version. Which has a method that is quite delicate and meticulous in every step, but I can assure you that it’s delicious.
Ingredients of “Tom Yum Kung”
• 500 grams of shrimp (can put other animals)
• 3 lemongrass, sliced crosswise
• 4 cups of clean water
• 1 galangal, sliced into glasses
• 10-12 chili peppers, sliced crosswise
• 5 cloves of garlic
• 4 small shallots
• 3 – 4 kaffir lime leaves
• 10 pieces of straw mushrooms
• 2 tomatoes, cut into thick slices.
• Chili paste 1 tbsp.
• Half a tablespoon of fish sauce.
• Half a tablespoon of sugar.
• 1 lemon
• 2 sprigs of parsley for garnishing
• Tamarind
For Tom Yum Kung with condensed water – additional 5 tablespoons coconut milk or condensed milk
How to make Tom Yum Goong
- Begin to make 100% authentic Thai Tom Yum Goong by preparing a pot of boiling water over high heat.
- Add galangal, lemongrass, kaffir lime leaves, fish sauce, sugar and tamarind.
- Close the lid and continue to boil until the herbs reach the spices and smell good.
- Boil for 3-4 minutes, bring it to the boil and notice the bubbles coming up.
- After that, add chili paste. Stir well to dissolve chili paste.
- Put shrimp or meat into it. Followed by straw mushrooms and onions.
- Continue boiling for about 10 minutes for the shrimp or meat to be properly cooked.
- Add chilli, point the cap and tear the kaffir lime leaves further. followed by tomatoes
- Add a little more seasoning as you like. After that, add condensed milk or coconut milk to it.
- When the boil is over Turn off the heat and squeeze fresh lemons to intensify and sour the taste.
- Sprinkle with coriander, stir well and serve. Ready to eat.
And this is the process of doing it. How to make 100% authentic Thai style Tom Yum Goong that can be called intensely delicious. Simple, authentic Thai taste, of course.
Introducing Lobo Tom Yum Soup Mix, Spicy, 30 Gram, a helper that will easily create your Tom Yum menu. Just tear the sachet dissolved in boiling water. You will get the taste of Tom Yum. It is also convenient to add additional flavors. If you want to eat any kind of flavor, you can arrange it as you wish.
